Dinner at Lahaina Grill

Details

This charming Lahaina restaurant won its first Hale Aina Award in 1994, and the readers of Honolulu magazine have voted it "Best Maui Restaurant" annually since 1994.

Inclusions

3-course prix fixe dinner

Available

Nightly

Sample menu

This menu is intended as a sample only; items are subject to change without notice. You will be able to select one item from each category at the time of your dinner reservation.

Appetizers, salads, and soups:

• Baked Escargot
• Kona Lobster Crab Cake
• The Cake Walk
• Crispy Shanghai Spring Rolls
• Crisp Fried Blue Corn Crusted Chile Relleno
• Reconstructed California Roll
• Sweet Soy Marinated Seared Ahi Kalua Duck Quesadilla
• Bufala Mozzarella Tomato Salad
• Eggplant NapoleonWarm Pecan-Crusted Goat Cheese and Arugula Salad
• Kula Mixed Greens
• Baby Spinach Salad
• Baby Romaine Caesar Salad
• Arugula Caesar Salad
• Toy Box Tomato Salad
• Maui Onion Soup
• Sweet Kula Corn and Lobster Soup

Entrées :

Meats:

•  Oven Roasted Chicken Breast filled with upcountry mushrooms, braised apples, Kula spinach, and smoked mozzarella; wrapped in pancetta and served on tomato risotto with Madeira wine jus
• Macadamia Nut Smoked Pork with poblano chili and Dungeness crab golden potato hash, pickled red cabbage, apples, and a pomegranate demi-glace"Osso Bucco" braised veal shank served in a rich Cabernet sauce with glazed root vegetables and celeriac puree
• Kona Coffee Rack of Lamb served with a light coffee-Cabernet demi-glace and herb-infused mashed potatoes
• Chef Arnie's Homemade Meatballs, a blend of veal, pork, and beef and served over penne pasta in a tomato-basil sauce
• Kalua Duck confit of duck leg, thyme scented wild rice, with a plum wine reduction
• Steak Christian an 8 oz. Parker ranch beef filet topped with a potato wrapped prawn, herb infused mashed potatoes, and a port wine demi-glace
• Prime Center Cut New York Steak a 12 oz. center cut served with wild mushroom-balsamic demi-glace and herbed gratin potatoesSeafood
• Grilled Pacific Salmon Fillet with butternut squash purée and a shaved baby fennel salad with Poha berry vinaigrette
• Sautéed Mahi-Mahi served with Kula spinach, herb infused mashed potatoes Gorgonzola, pancetta, and Chardonnay beurre blanc
• Maui Onion and Sesame Seed-Crusted Seared Ahi with vanilla bean Jasmine rice and an apple cider-soy butter vinaigrette
• Tequila Shrimp and Firecracker Rice seasoned with Southwestern herbs and spices and served with tequila butter

Vegetarian:

• Grilled Polenta Stack with goat cheese, tomatoes, grilled eggplant, marinated Portobello mushrooms, roasted bell peppers, and finished with Maui onion sauce
• Four Cheese Manicotti made with Grano Padano, Pecorino Romano, mozzarella, and ricotta rolled in fresh egg pasta; served with a baked artichoke heart and tomato sauce

Dessert:

• Triple Berry Pie
• Vanilla Crème Brûlée
• Road to Hana Sunken Chocolate Cake
• Iao Valley Lime Tart
• Kauai Pie Lappert's Caramel Turtle Cluster Ice Cream

Note

Tax, beverages, and other incremental purchases are not included in the menu price and will be added to your check. Gratuity is not included in the listed rate.

Sample menu

Terms & Conditions

This Activity can be changed or cancelled without penalty at any time prior to 48 hours before the scheduled start of this Activity. Otherwise the product is 100% non-refundable and non-transferable.