The Feast at Lele Luau

Details

Share the Aloha in a journey through Polynesia. Rekindle romance in a spectacular setting where every table is intimate and offers panoramic views of West Maui’s mountains, ocean and sunset. Summon your spirit of adventure, and let us arouse your senses. . The Feast at Lele brings you on a royal culinary tour of Polynesia which shares the spotlight with music and dance from four exotic Pacific islands, featuring a sit-down dinner of five courses from the Pacific island nations of Aotearoa, Tahiti and Samoa, as well as Hawai'i. This Luau experience is second to none and sure to fill your dreams with the grandeur of all Polynesia.

Sample menu

(This menu is subject to change without notice.)

Traditional Polynesian Staples – Banana and Sweet Potato Chips served with a Tropical Ginger and Ogo Seaweed Salsa

First Course

• Hawaii Imu Roasted Kalua Pig – Pork seasoned with Hawaiian Salt, cooked in an underground oven, shredded and served on Steamed Cabbage
• Pohole Ferns Shoots and Heart of Palm Salad – Tossed in a light Vinaigrette Dressing Fresh Island Fish with Mango Sauce and Fruit Salsa

Second Course

• Aotearoa (New Zealand) Duck Salad – Shredded Duck on Kula Greens, Bean Sprouts, and Carrots with Poha Berry Dressing
• Kuku Patties – Maori Fishcake with Fresh Fish, Shrimp and Scallops, served on a Honey Corn Relish
• Harore Kumara – Roasted Mushrooms, Sweet Potato and Onion, sautéed in Soy and Garlic

Third Course

• Tahiti Fafa – Chicken wrapped in Taro Leaf, steamed in Coconut Milk
• Lemongrass and Ginger E-iaota (Poisson Cru) – Raw Fish marinated in Lime Juice and Coconut Milk with Tomatoes, Carrots, Onions, Cucumber
• Cilantro Scallops on the Shell – Baked Scallops with Sweet Potato and Spinach in a Lobster Cream Sauce topped with bread crumbs

Fourth Course

• Samoa Supasui – Grilled Flank Steak marinated in a Soy-Ginger Guava Glaze
• Palusami – Breadfruit and Squash cooked in Young Taro Leaf and Coconut Cream Shrimp, Avocado
• Fresh Fruit – Tossed in a Lilikoi Dressing

Fifth Course – Desserts

• Carmel Mac Nut Tart – Topped with Haupia (Coconut Pudding)
• Hawaiian Chocolate Truffles
• Fresh Exotic Tropical Fruits

Inclusions

5-course Polynesian mealFresh flower lei and Mai Tai greetingOpen bar

Available

Daily

Duration

Approx. 3 hours

Hours of operation

April 1 – Sept. 30: Daily, 6 PM – 9 PM (HST)

Oct. 1 – March 31: Daily, 5:30 PM – 8:30 PM

Note

Children ages 2 and younger are admitted free of charge.

Location

Terms & Conditions

This Activity can be changed or cancelled without penalty at any time prior to 48 hours before the scheduled start of this Activity. Otherwise the product is 100% non-refundable and non-transferable.